Souper – Baxters in 3663

5th September 2007, 4:25pm

Baxters, one of the UK’s best known premium food brands has extended availability of it frozen soup range through leading foodservice distributor 3663.

The delicious 'Good as Home-made' range of 9 mouth-watering flavours includes traditional classics such as Tomato & Basil, Creamy Mushroom, Carrot & Coriander, Chicken and Country Vegetable, Spiced Parsnip and Minestrone, as well as seasonal favourites Courgette & Crème Fraiche, Pea & Mint and Spicy Lentil & Vegetable. Available in 6 x 1kg and 16 x 250g individual portion sizes.
 
Frozen soups offer better quality than tinned or dried, as each is recipe is made fresh using only the finest ingredients which is then frozen until the moment of use by the caterer. Freeze fresh food full of vitamins and when you defrost it, it's exactly the same. Baxters soups are quickly frozen to lock in all the goodness and flavourso that everything is deliciously tasty – and as good for you as fresh food.
 
The range offers the ultimate in convenience as each soup requires no preparation time and is ready to defrost, heat and serve. Wastage is minimal as the shelf life is up to a year frozen and 4-days once defrosted. Perfect for every kitchen operation the soups can be prepared in a Pan, Microwave, Steamer or Bain Marie and deliver consistent quality every time.
 
'Customers love soup and Baxters premium quality frozen range makes it easy for caterers to offer a choice on the menu and be more creative with the varieties". said Richard Cox, Assistant Director Customer Brand Sales of Baxters Foodservice.

All Baxters soups are nut free, contain no artificial colour, hydrogenated fats or added MSG.

© Eat Out Magazine

Latest News

The Restaurant Show goes eco-friendly

A number of exhibitors at this year’s Re… More…

5th September 2008, 10:42am

New Belhaven Managing Director Named

Greene King, the national brewer and pub… More…

5th September 2008, 10:36am

Licensees given tools to maximise opportunities

Greene King Pub Partners licensees are t… More…

5th September 2008, 10:22am

JUST ST JAMES REOPENS AFTER REFIT

Just St James has reopened after a refit… More…

5th September 2008, 9:49am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

September 2008

  • Issue: UK dining market fighting to survive the credit crunch
  • Restaurant Show 2008: Preview of next month’s leading exhibition at Earl’s Court
  • On Site: The Grove – London’s ‘Country Estate’ – in Hertfordshire
  • Top Story: Triple A training scheme gains ground and sets industry benchmark
  • In Business: TV chef Richard Phillips launches Kent vineyard venture

View The Archive

Farm Frites ButtonBirds EyeOOH LIVEApuroMeikoHobartEssential Cuisine