
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

For more than 10 years Randall was head chef and partner at The River Café, where under his direction it won its first Michelin star and all the major critics described it as "a place of pilgrimage" which has "changed Britain's restaurant culture for good".
In 2005 he opened his own restaurant, Theo Randall at The InterContinental in Park Lane, London, to critical acclaim and success. The InterContinental hotel has recently undergone a major £76m refurbishment programme.
Randall is determined that in spite of its prestigious address his restaurant will be somewhere people visit for a light spontaneous meal, as well as a celebratory dinner. "I hope my restaurant will be one of those special places where people feel they can drop in for a drink with friends only to find themselves staying to eat in the bar," says Randall.
"But equally I think it will be somewhere people will feel comfortable coming to for a more formal business lunch or four course dinner. I want to offer first class food in a very relaxed, inviting environment."
• For further information about the Skills for Chefs Conference visit www.skillsforchefs.co.uk or call 0114 222 8909
Related Articles:
kimberley
what skill would i need to be a chef like you
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
Livebookings, a European leader in real-… More…
10th February 2012, 11:17am
The beer and pub industry is demanding a… More…
10th February 2012, 11:15am
The Wine Guild of the United Kingdom has… More…
10th February 2012, 9:21am
The Good Food Guide is inviting nominati… More…
9th February 2012, 3:35pm
RSS Feed Subscribe