Six weeks of Welsh lamb in store at Leadenhall Market

11th August 2010, 10:43am

Leadenhall Market is preparing the stage for a six-week showcase of Welsh lamb cooking as its 'The Butcher' venue opens its doors to top chefs who will be creating dishes using the meat.

For six weeks starting on 8 September, chefs will be cooking up worldwide-inspired dishes for city workers using "the freshest Welsh lamb" after getting it "straight from farmer's gates."

Each of the six chefs will devise a "unique" dish inspired by the flavours of the world according to their area of expertise. Each week will see a different recipe featured as the "Dish of the Day."

Aimed at demonstrating the versatility of Welsh lamb, the dishes will incorporate themed ingredients from Britain, Indian, France, Italy and the Mediterranean.

Prepared on The Butcher's grill, the meals promise to offer city workers "a bespoke meal for lunch" as well as the chance to chat to the chefs about their dishes, glean cooking advice to take home enjoy samples of the Welsh lamb.

The chef line-up will be announced within the coming weeks.

Related Articles:

• 06 Sep 2010 - Chef line-up revealed for Welsh Lamb event at The Butcher in Leadenhall Market
• 14 Apr 2010 - Welsh ingredients for chefs in Singapore
• 25 Nov 2008 - Young Welsh Chef of the Year winner announced
• 13 Nov 2008 - Young chefs to compete in best Wales cook off
• 30 Oct 2008 - Closing date approaches for Young Welsh Chef contest
• 30 Oct 2008 - The hunt begins to find the new face of Welsh lamb
• 03 Oct 2008 - The search is on for Best Young Chef in Wales
• 05 Sep 2008 - Mentoring scheme for Welsh chefs has the right ingredients

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