Dev Biswal

Six course scallop tasting menu at The Ambrette restaurants

24th January 2012, 10:32am

The Ambrette’s Michelin-rated chef patron Dev Biswal is serving up a six course scallop tasting menu at his restaurants to coincide with the Rye Bay Scallop Festival (26th February to 4 March).

The menu, priced at £49.99, will be served at both his Margate and Rye restaurants, on 26th February and 4th March.

Ambrette chef patron Dev Biswal said: "Scallops as an ingredient are very chef friendly – easy to cook, versatile, full of natural flavours and very difficult to get wrong - the brown coral comes as an added treat!"

The menu is as follows:

A brew of Scallop jus and Kentish cider
…
 Scallops, slow roasted in their own shell, with sea salt and garlic flavoured hazelnut pate
…
Scallops wrapped in local bacon and slow cooked, served with a tangy seafood raita  and chutneys
….
An aromatic scallop soup with a tempura of flavourful coral 
….
An Anglo Indian style scallop kedgeree, spice crusted scallops served with a Kerala style sauce of mustard and ginger
…
 Trio of desserts
scallop mousse, caramelised scallops with sweetened semolina halwa and an exotic coconut ice cream
…
 
£49.99 per head

Related Articles:

• 29 Nov 2011 - Dev opens second Ambrette restaurant
• 14 Sep 2010 - The Ambrette gears up for Indian Restaurant Challenge