Orchid wins largest business food category

Orchid wins largest business food category

Six British Hospitality Awards revealed

27th June 2008, 12:33pm

This year’s six British Hospitality Awards, given by the British Hospitality Association (BHA) to commend outstanding service to the tourism and hospitality industry, were presented at the BHA’s luncheon at Grosvenor House, London yesterday (25 June).

BaxterStorey won the training award, sponsored by People 1st, for its success in training and developing its staff, and for setting up its Chef Academy.

 

Orchid Group picked up the large business food category, sponsored by Nestle Professional, for the lead it has taken in encouraging the use of locally produced produce in all of its outlets.

 

And Lakeside Hotel and Restaurant, Newby Bridge, Cumbria, scooped the small business food category award, sponsored by SALSA (Safe and Local Supplier Approval), for the involvement it has in encouraging the use of locally produced food in its restaurant.

 

Other winners included Milson Hotels, Dedham, Essex, winning the tourism award, Sodexo, picking up the environment award (group) and the Acorn House Restaurant, gained the environment award (independent).

 

 

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Restaurateurs liable for inappropriate behaviour

New laws introduced this year mean that … More…

10th October 2008, 3:06pm

Sales of on the go breakfasts up

Fast food outlets are serving 10% more b… More…

10th October 2008, 12:22pm

Home baking on the rise as we run out of dough

Brits are embracing bread making and hom… More…

10th October 2008, 12:16pm

Comfort food rises as crunch continues

London restaurateur Herbert Berger, chef… More…

10th October 2008, 12:15pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

October 2008

  • On Site: Ex-lecturer John Dean’s new life at Suffolk Roundhouse
  • Pigs are Worth It campaign: Chefs on farm tour see appeal of quality meat production
  • Top Story: Whitbread promotes multi-million pound restaurant brands
  • In Business: BB’s coffee and muffin empire continues expansion
  • Mâche Match: UK final of Loire Valley Lamb’s Lettuce competition

View The Archive

Farm Frites ButtonBirds EyeOOH LIVEApuroMeikoHobartEssential Cuisine