Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Scotland’s National Food and Drink Policy revealed

7th January 2010, 8:57am

A new food research strategy that will help deliver Scotland's National Food and Drink policy has been unveiled.

It is the first research strategy that draws together the wide range of interests in food related matters and research funders. The results of this research will help meet the vision for maximising the food and drink sector's contribution to Scotland's economy, health and environment.

Rural affairs secretary Richard Lochhead said: "Scotland is ahead of the game on food security and our national food and drink policy recognises the crucial role that research and scientists can play in meeting these global challenges."

"The UK Food Research Strategy will help us to co-ordinate our interests on these issues - something which will not only help us deliver our national food policy but also provide a forum for Scottish researchers to share their expertise with the rest of the world."

Professor Maggie Gill, Scotland's chief scientific adviser, added: "Our involvement in this Strategy - which has local, national and international elements, together with the agreement in principle of the Boards of the Macaulay Land Use and Scottish Crop Research Institutes to come together to create a new institute with even greater international reach - augurs well for Scotland to continue to be a world leader as we enter one of the critical decades for research of the 21st century."

The UK Food Research Strategy was launched today (January 6) at the Oxford Farming Conference by professor John Beddington, chief scientific adviser to the UK Government.

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Taste of Staffordshire launches new accreditation scheme for food and drink businesses

A professionally graded accreditation sc… More…

30th July 2010, 11:08am

High wages ‘closing Irish restaurants’

Three hundred restaurants have closed in… More…

30th July 2010, 10:53am

The Best of British BBQ Team get set for championship cook-off

The Best of British BBQ Team are gearing… More…

30th July 2010, 10:37am

League of Chefs in cook off challenge at Shepherd Neame

Chefs from the House of Lords and London… More…

30th July 2010, 10:25am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

July 2010

  • COVER STORY: Are we on the road to recovery?
  • ISSUE: Micro Brewery Magic
  • AT THE TABLE WITH…:Gerard Tempest
  • IN BUSINESS: Lakeside Business Booster

View The Archive

Flora Button Cherry Valley - Farm Fresh Duck NCOTY SKYSCRAPER Foodservice Update skyscraper SUBSCRIBE NOW