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Given in recognition of 'culinary excellence', the coveted rosette is awarded to 'excellent restaurants that stand out in their local area, where the food is prepared with care, understanding and skill, using good-quality ingredients'.
Classic Scandinavian desserts include Ǽblekage- stewed apples in layers with amaretti and a touch of whipped cream. There is also a lemon baked rhubarb in own syrup with elderflower sorbet.
www.madsenrestaurant.com
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