
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Every week, a massive 86% of us Brits give our food a good smothering of sauce and every year, as a nation, we consume 81,500 tonnes.
The UK sauces market has grown by 9.4% in the last year alone.
Other findings revealed that in spite of a summer of grey weather and an equally grey financial forecast, HP BBQ Sauce still managed to grow by 46% last year.
Paul Hartley, author of a series of Heinz sauce inspired cookbooks said: "As a nation, we're sauce mad and rightly so – there's a reason for its longevity: one should never underestimate the versatility of sauce. Some the most delicious meals can be created on a budget without compromising our culinary experiences."
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
Sommelier Jan Konetzki, of Restaurant Go… More…
25th May 2012, 10:37am
Restaurant chain Nando’s has appointed a… More…
25th May 2012, 10:35am
Greene King has launched a new national … More…
25th May 2012, 10:11am
People 1st has announced the appointment… More…
25th May 2012, 10:05am
RSS Feed Subscribe