SEAFOOD SUCCESS FOR HOSPITALITY ACTION

9th July 2010, 9:40am

On Thursday July 1, Fishmongers' Hall, one of the Twelve Great Livery Companies of the City of London, hosted a fundraising dinner on behalf of Hospitality Action, the industry's benevolent organisation.

Guests, including top chef Cyrus Todiwala, enjoyed a summer seafood feast in the stunning historical venue. The evening was a great success raising just over £9,000 for the charity.

Following a sun-filled Champagne reception on the livery hall's terrace overlooking the River Thames, chef Steve Pini and his team created a four-course masterpiece including scallops, lobster and salmon.

There was entertainment in the form of a lively auction with exclusive lots of an overnight stay at the five star Connaught, London and tickets to see nine-time Grammy award winner Natalie Cole perform at the Park Plaza Westminster. Stefano Frigerio of Frenchbubbles was the lucky winner of the raffle, walking away with a £100 Red Letter Day experience.

This was Hospitality Action's first fundraising dinner at Fishmongers' Hall. Hospitality Action CEO Penny Moore said: "This was the perfect way to celebrate the summer whilst raising money for the charity. The £9,000 raised is just fantastic and I would like to thank everyone who made this possible."

Related Articles:

• 24 Aug 2010 - Lyons Seafoods welcomes new managing director
• 11 Jun 2010 - Hospitality Action announces trustee changes
• 17 May 2010 - Chefs urged to take part in Hospitality Action Week
• 11 May 2010 - GET A SPRING IN YOUR STEP WITH THE HOSPITALITY ACTION ONLINE AUCTION
• 23 Apr 2010 - Southern Board’s latest fundraiser for Hospitality Action proves popular
• 14 Apr 2010 - Fishmongers’ Hall to host Hospitality Action dinner
• 03 Dec 2009 - Anton Mosimann's Hospitality Action fundraiser is a night to remember
• 02 Nov 2009 - Hospitality Action aims for record year with annual online auction
• 06 Oct 2009 - Strictly Come Dancing effect comes to Hospitality Action Ball

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.