Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Rude Health and Giraffe join forces to launch porridge competition

13th November 2009, 10:41am

Organic Foods Rude Health is teaming up with Giraffe restaurant group to hold a Gourmet Porridge Contest on 28 November.

To enter simply come up with a breakfast concoction and email hello@rudehealth.com for an application form.

The 10 best entries will be invited to the final cook-off at Giraffe restaurant on the Southbank. The winner will be crowned Rude Health's London Porridge champion 2009 and presented with their prize.

Competitors will be provided with a single porridge pan and stove, and can pick their mixing implement of choice, be that a spoon, spurtle or spon. They have 20 minutes to prove their worth.

In addition, Giraffe will be hosting a junior contest to find London's little Porridge Prince or Princess. A total of 12 junior finalists will be given five minutes to transform a bowl of plain porridge into a breakfast treat.

One of the judges on the day, the 2010 World Porridge Champion – Anna Louise Batchelor– will be demonstrating her Spotted Dick Porridge Pudding. This dish recently won the Speciality category at this year's Golden Spurtle World Porridge Making Championships in Scotland.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Chris Owen competes in both junior and senior National Chef of Wales titles

Chris Owen from the Castle Hotel, Conwy,… More…

9th February 2010, 10:42am

The GMB reveals details of 16 public meetings on beer tie

The GMB union has revealed details of 16… More…

9th February 2010, 10:24am

A new iPhone application helps minimise food waste

A new iPhone application has been create… More…

9th February 2010, 9:21am

Two celebrity chefs to star at Taste of Grampian food festival

The two celebrity chefs who will be star… More…

9th February 2010, 9:03am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

February 2010

  • Top Story: Four Pillars Hotel Group beating the economic downturn
  • Issue: Expert advice on getting the right nutritional balance
  • On Site: London’s iconic Goring Hotel celebrates its centenary
  • In Business: Success for Geronimo Inns’ husband and wife team
  • Chef’s Menu: Oliver Smith makes his mark at Hertfordshire inn

View The Archive

Carte Dor Button Cherry Valley - Farm Fresh Duck Bunzl Double button Bakehouse Skyscraper Foodservice Update skyscraper SUBSCRIBE NOW