Royal China Club launches first ever wine pairing with Chinese menu

5th August 2010, 12:29pm

The Royal China Club restaurant on Baker Street, London, is launching the first ever four-course wine pairing menu from 1 October to 30 November.

The menu will be priced at £40 per person including wine or £30 per person excluding wine. 

Crispy seaweed
Seafood roll
Deep fried crab claw
Crispy prawn roll
Golden scallop
Darling Cellars Bush Wine Sauvignon Blanc, South Africa 2009

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Braised lobster with broth
Steeple Jack Chardonnay, Australia 2007

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Crispy aromatic duck
Apaltagua Gran Verano Merlot, Chile 2007

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Stir fried Dover sole with XO and Szechaun sauce
La Fattoria Bianco Casetta, Italy NV

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Pan fried lamp chop with honey blackbean sauce
Mindiarte Rioja Alta Tinto, Spain 2009

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Mixed chinese vegetable
Diced Seafood with Egg fried Rice

The Royal China Club is part of the Royal China Group.

Related Articles:

• 02 Jul 2010 - Free kid's chopstick lessons at Royal China Club restaurant
• 12 Aug 2009 - Free children's chopstick lessons at Royal China Club