Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Restaurant chain Carluccio's is on target to open five more stores this year

5th February 2010, 11:41am

Carluccio's has revealed that turnover for the 17 weeks to 24 January was up 8% compared with last year and that the group is on target to launch five other stores this year.

According to the group's latest trading report, the turnover growth was achieved without significant discounting.  Christmas trading was strong across both the caffe and retail parts of the business with customers responding very well to the whole retail range, available in-store and via the newly designed web site (www.carluccios.com).

Exeter, the company's first new opening of the financial year, has traded well, exceeding the Board's expectations.  Establishments will also be launching in Wimbledon (February 2010) and Cardiff (March 2010) by which time the company will trade from 45 locations in the UK.  The site's aim to meet the five store minimum opening programme for 2010 is said to be secure.

The Board expects overall trading conditions to remain challenging during the current year.  However, the Board firmly believes that the company's all-day trading model, its unique restaurant and integrated retail offering and low restaurant average spend of £12.50 per head, means it is well equipped to meet these challenges.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

River Cottage team left “shocked and upset” by serious fire

A serious fire, which has severely damag… More…

8th February 2012, 4:16pm

London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge

Yann Baril from the London Hilton on Par… More…

8th February 2012, 1:46pm

DBC Foodservice appoints new board member

DBC Foodservice has appointed Simon King… More…

8th February 2012, 9:47am

Pubs must capitalise on events in 2012, says BBPA

Britain’s pubs must capitalise on the hu… More…

8th February 2012, 9:31am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW