Ramsgate fish restaurant launches ‘you catch it, we cook it’ promotion

9th August 2010, 12:23pm

Eddie Gilbert's, a fishmonger, wholesaler, chippy and gourmet fish restaurant based in Ramsgate, Kent is offering a “You Catch It – We Cook It!” deal to customers.

Michelin-trained head chef Craig Mather will prepare and cook whatever visitors catch.
Earlier this year this was largely cod and skate, as flat fish such as Dover sole are less abundant in the colder months.

But mid June to September is peak season, when serious sea anglers and tourists visit the area to fish for Sea Bass.

Owner Jonny Dunhill said that anglers receive a 20% discount from the menu price when they supply the fish.

Dunhill added: "It fits perfectly with our philosophy of selling the finest quality food sourced as locally as possible." 

He will promote the scheme through boat owners who charter for fishing trips.

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