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The £15.95 fixed-price menu includes the Raja Platter starter which features vegetable, meat and chicken specialities.
For mains guests can opt for the chicken tikka masala, Kudu Goost, a traditional Bangladeshi lamb dish with sweet pumpkin in a thickly spiced sauce, or Korahi - diced chicken or lamb cooked in aromatic spiced sauce. Included in the promotion is a choice of six vegetable side dishes and rice or naan bread.
Owner RK Raja said: "By running this charity event with our most popular dishes, we hope to raise a significant contribution to this worthy cause."
The 100-seater venue will also be hosting a special gourmet dining evening to mark its 6th anniversary on Thursday 23rd September. The team will serve a five course tasting menu, showcasing delicacies such as scallop, pheasant, duck and venison. Each course will be served with a different matched wine supplied by Hix & Buck.
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