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The basement 50-cover former restaurant is situated on the Embankment just beside Dolphin Square.
Patrick Gwynn-Jones MBE opened Pomegranates and, influenced by his time in the merchant navy, built his menu around the eclectic choice of dishes that he had enjoyed during his travels, making it one of the first restaurants to offer a multi-cuisine menu. He also claims that Pomegranates was the first restaurant to introduce gravadlax to London diners.
Katie Wallace from Christie + Co's London Bars and Restaurants team who are in charge of the sale, said: "This is an amazing opportunity to acquire a superbly located site, which was home to one of the most-popular and well-known restaurants in central London."
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