
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

The Hull-based hotel and restaurant, which has a guide price of £1 million, is situated just east of the city centre, features 32 en-suite bedrooms, an awarding-winning restaurant, a bar, a recently added bridal suite, and a 250-capacity banqueting suite.
Sean Ludden, director at Christie + Co Leeds office, said: "This is a perfect opportunity for a national chain or regional operator to acquire a well-located, established business, which can boast an award-winning food offer.
"The hotel also has established itself as the leading wedding venue for the Hull area and hosted 75 weddings in 2008. We expect Platform 1 to generate a high-level of interest from a wide range of parties."
Livebookings, a European leader in real-… More…
10th February 2012, 11:17am
The beer and pub industry is demanding a… More…
10th February 2012, 11:15am
The Wine Guild of the United Kingdom has… More…
10th February 2012, 9:21am
The Good Food Guide is inviting nominati… More…
9th February 2012, 3:35pm
RSS Feed Subscribe