Pie and pint at The Windmill to celebrate British Food Fortnight

26th August 2010, 8:56am

To coincide with British Food Fortnight, from 18th September to 3rd October, The Windmill in Mayfair is inviting locals in for a pie and a pint.

The award-winning Young's pub on Mill Street will showcase its 10 most popular pies that have featured on its menus over the last 15 years. Once guests have chosen their pie, they'll match it with a FREE 1/3 pint of real ale or cider.

Diners can choose from the Black Mountain Pie (lamb, leek and rosemary), Highland Pie (venison, Madeira and tarragon) or true pub classic Traditional Shepherd's Pie (savoury mutton and root vegetable).

In addition, a host of guest ales sourced from around Britain, will all be on offer throughout the fortnight. These will include Old Hooky from the Hook Norton brewery in Oxfordshire, Yellow Mellow from Caledonian in Edinburgh, as well as local ales such as London Pale Ale hailing from Meantime in Greenwich and Sundancer from Twickenham Ales.

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