Peen's Gastro Bar launches summer menu

23rd July 2010, 8:22am

Peen's Gastro Bar, which overlooks the sea at Broadstairs, has just announced a new menu for the summer season.

The 40-seater gastro bar serves brunch from 10am.

The new menu features local crispy fried squid with garlic aioli at £7, chicken superfood salad with broccoli, beans, roast tomatoes, rocket, seeds, and alfalfa nuts ad aioli for £11, with a vegetarian feta option at £8.  There's also a fish stew with tiger prawns, mussels, squid, saffron and local seasonal white fish for £11.00.  In addition, there is a selection of bar snacks and tapas from £2.40 per dish.

Owner Matt Peen said: "Broadstairs is certainly growing in popularity with food conscious 'staycationers' looking for a return to the Victoria seaside holidays of their childhood and put off by airport delays and a weak pound. 

"The early start to the summer with record high is certainly driving people to our sandy beaches which are among the safest and cleanest in the world."

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• 21 Feb 2011 - Peen's Gastro Bar introduces rabbit stew onto its menus
• 15 Nov 2010 - Peen's Gastro Bar introduces Christmas menu
• 18 Aug 2010 - Gastro pub in London's Camberwell is under new management