Peen's Gastro Bar introduces rabbit stew onto its menus

21st February 2011, 12:09pm

Peen's Gastro Bar in Broadstairs has introduced a rabbit stew onto its menu to mark Chinese New Year which began on 3rd February.

The rabbit stew, created by Peen's head chef Jamie Lathwell, uses smoked paprika, Chorizo, garlic, and red chillies.

Rabbit has fewer calories than chicken, a quarter of the fat and more protein.

Peen's chef-patron Matt Peen said: "Rabbit is an exquisite sweet meat with a delicate flavour and is a big favourite of customers. We use locally shot, wild rabbit which helps control their numbers whilst delivering a healthy, lean, sustainable alternative meat low in fat."

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