Peen's Gastro Bar introduces Christmas menu

15th November 2010, 12:40pm

Peen's Gastro Bar in Broadstairs has announced it will be introducing its Christmas menus from tomorrow (16 November) right through until 24 December.

The two- and three-course Christmas meals will be priced at £20 and £25. There will be a choice of three starters: a celeriac & wild mushroom soup; duck liver & Armagnac terrine with Peen's home-made chutney & toast; or Ashmore cheese, hazelnut, roasted beetroot & chicory salad.

For mains there will be a roast Kent turkey, chestnut stuffing, brussels sprouts with pancetta, braised red cabbage & roast potatoes; roasted fillet of Scottish smoked haddock with sauté potatoes & savoy cabbage, poached free-range egg, mustard vinaigrette.

Other delights include roast pumpkin, gorgonzola & sage filo tart, Brussels sprouts, braised red cabbage & roast potatoes; or confit duck, creamy mash potato, braised red cabbage & port & duck jus.

Puddings available will be the traditional Christmas pudding, brandy cream; hot chocolate pudding mascarpone; and Kentish cheese selection, oatcakes and Peen's chutney.

Early bird parties booking before Tuesday 16th November to Sunday 28th November will also be offered a complimentary glass of Prosecco. Groups of between four and 35 people can be catered for and drinks parties may reserve a space at the bar.

Owner Matt Peen said: "Despite the some companies having cancelled their office parties in recent years because of the economic down turn, people still want make merry with work colleagues and we are taking more bookings for employees who are organising their own festive celebrations."

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• 21 Feb 2011 - Peen's Gastro Bar introduces rabbit stew onto its menus
• 23 Jul 2010 - Peen's Gastro Bar launches summer menu