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Andy Honeywood
''Having gained a wealth of foodservice experience in a number of senior positions Andy is ideally placed to spearhead Pizza Trading's growth plans alongside the existing team of Fran Heeley, Paul Mawdsley and Nina Beales'', says managing director Tom Fitzgibbon.
Andy brings hands-on chef experience to his new role, something that will be appreciated by the company's product development team as it looks to create and market an ever increasing range of products including pizza sauces, pizza bases and the company's range of other pizza toppings, as well as a new range of speciality foodservice sauces.
Andy joins the company just in time to help it celebrate its 21st birthday. Since its creation in 1989 Pizza Trading has progressed from a food broker to part owner of two prime tomato processing plants in Portugal and is now a major supplier to a number of blue chip companies in the UK, Ireland and continental Europe.
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