Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Over 70 eateries triumph at Hampshire Hospitality Awards

3rd December 2009, 3:15pm

A record breaking 75 eateries have been recognised as having a great welcome and service and offering good food and the use of local produce served by attentive staff, in this year's Hampshire Hospitality Awards.

The awards, which are now in their fourth year, showcase the best that Hampshire has to offer in the hospitality sector.  Businesses in Winchester, the Test Valley, East Hampshire, North Hampshire, Gosport, Portsmouth and Southampton were visited and assessed by Quality in Tourism for this year's accolades.

Assessors from Quality in Tourism undertook a mystery shop at each business and awarded successful entrants with Quality Assessed or Superior Assessed (80% plus pass mark) awards.  Some businesses were also presented with an additional award recognising their use of local produce.

Superior awards this year have gone to The Chesil Rectory in Winchester and Lainston House Hotel near Winchester.  Other noted winners include Truffles Restaurant in Portsmouth and Greens Restaurant and Bar in Wickham.

Mark Dodd from The Chesil Rectory said: "This is the icing on the cake since re opening & transforming The Chesil Rectory 12 months ago. We were delighted to receive a Superior Award in our first year of entering the Hampshire Hospitality Awards. Receiving this recognition from an external assessor gives us credibility, enhances our reputation and encourages new customers to come & try our quality, locally-produced food in this historic & welcoming setting."

Sarah Davis, Hampshire Area Tourism Partnership Manager for Tourism South East, added: "This has been an outstanding year for the Hampshire Hospitality Awards with the high number of awards reflecting the superb quality of restaurants, pubs and hotels we have in the county.  I urge businesses to enter next year when we are hoping to top 100 awards."


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Taste of England title for Opus One

Opus One the standalone restaurant at th… More…

24th May 2012, 4:37pm

Revenues at Young’s surge 25.5% after selling off its brewery operation

Pub group Young’s has seen revenues for … More…

24th May 2012, 11:05am

Booker sales near to £4 billion

The Booker Group, wholesale suppliers to… More…

24th May 2012, 9:45am

Vapiano appoints UK managing director as its plan restaurant expansion

Restaurant group Vapiano has appointed P… More…

24th May 2012, 7:40am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW