ORIEL BRASSERIE TO OPEN AT HEATHROW TERMINAL 3

24th January 2012, 10:03am

Casual dining group Tragus has announced that its iconic brasserie restaurant brand, Oriel, is to open at Heathrow’s Terminal 3 tomorrow (25th January).

The 115 cover art deco restaurant will feature a cosmopolitan bar and will serve up a range of breakfasts as well as a menu made famous by the original restaurant that operated in Sloane Square over 20 years ago.

Dishes will include Oeufs Royale, Omelette Arnold Bennett and Feuillete aux legumes.  Desserts will include a Pain perdu - French toast with strawberries, blueberries, bananas and maple syrup.

Graham Turner, chief executive of Tragus said: "We are thrilled to be bringing this iconic brand to Terminal 3. Oriel will offer both business and leisure travellers a fresh all-day dining experience in the international departure lounge and complements the other brands and recent improvements which the terminal has put in place."

Ben Crowley, head of food and beverage at Heathrow added: "We are really excited to be able to offer our Terminal 3 passengers something a bit different by bringing an interesting brand like Oriel to the airport. We've been working hard this year on improving facilities and choice in Terminal 3 and this new opening is just one of the many departure lounge developments that will improve the experience that Terminal 3 provides."

Related Articles:

• 09 May 2011 - Tragus Group puts 12 restaurants up for sale
• 07 Jul 2010 - Tragus Group launches Bella Italia in London
• 17 Sep 2008 - Tragus reports 56% leap in pre-tax earnings