Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Noodle bar restaurant caught employing five illegal workers

5th November 2009, 1:47pm

A Cambridge noodle bar is facing a potential £50,000 fine after it was caught employing five illegal workers.

The Yippee Noodle Bar in King Street was visited by UK Border Agency officers shortly after 5pm on the 3rd November 2009.

Staff checks revealed that five of the restaurant's chefs were in the United Kingdom illegally and did not have permission to work.

Of the five men, three were failed asylum seekers and two were illegal entrants. All five were Chinese.

The 23-year-old was arrested on suspicion of ID offences and has been remanded in custody. Steps are being taken to remove the remainder from the country.

The restaurant now faces a potential fine of up to £50,000 unless it can prove that the correct pre-employment checks were carried out.

Immigration Officer Sarah Norton, who was in charge of the intelligence-led operation, said: "We are happy to provide guidance to businesses on the laws around migrant labour and preventing the hiring of illegal workers. Employers have a legal duty to ensure all their staff are entitled to work in the UK. Where businesses refuse to play by the rules, they can expect to get caught and to get punished."


Related Articles:

Words Clare Riley 1 comment

Neeraj Sharma

06 November 2009 at 7:22am

In my one year of stay in an East London suburb, I noticed several underground workers working in restaurants (Indian Restaurants in particular). I was curious to know, how they feel about Britain and what makes them to come to Britain by illicit means. Most of them came as students and are still students in some bogus colleges which, they hardly ever attend. They harldy have any interest in knowing old British values but are ready to abuse the system on every single opportunity, available to them. I was overwhelmingly impressed with old British way of life. One year's stay in London, made me to look for options somewhere else. I feel sorry for Britain.

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Survey highlights hospitality skills challenge

A Government survey has shown the skills… More…

12th March 2010, 3:14pm

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, ha… More…

12th March 2010, 10:43am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive

Carte Dor Button Cherry Valley - Farm Fresh Duck Bunzl Double button Bakehouse Skyscraper Foodservice Update skyscraper SUBSCRIBE NOW