
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

The Yippee Noodle Bar in King Street was visited by UK Border Agency officers shortly after 5pm on the 3rd November 2009.
Staff checks revealed that five of the restaurant's chefs were in the United Kingdom illegally and did not have permission to work.
Of the five men, three were failed asylum seekers and two were illegal entrants. All five were Chinese.
The 23-year-old was arrested on suspicion of ID offences and has been remanded in custody. Steps are being taken to remove the remainder from the country.
The restaurant now faces a potential fine of up to £50,000 unless it can prove that the correct pre-employment checks were carried out.
Immigration Officer Sarah Norton, who was in charge of the intelligence-led operation, said: "We are happy to provide guidance to businesses on the laws around migrant labour and preventing the hiring of illegal workers. Employers have a legal duty to ensure all their staff are entitled to work in the UK. Where businesses refuse to play by the rules, they can expect to get caught and to get punished."
Related Articles:
Neeraj Sharma
In my one year of stay in an East London suburb, I noticed several underground workers working in restaurants (Indian Restaurants in particular). I was curious to know, how they feel about Britain and what makes them to come to Britain by illicit means. Most of them came as students and are still students in some bogus colleges which, they hardly ever attend. They harldy have any interest in knowing old British values but are ready to abuse the system on every single opportunity, available to them. I was overwhelmingly impressed with old British way of life. One year's stay in London, made me to look for options somewhere else. I feel sorry for Britain.
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
A serious fire, which has severely damag… More…
8th February 2012, 4:16pm
Yann Baril from the London Hilton on Par… More…
8th February 2012, 1:46pm
DBC Foodservice has appointed Simon King… More…
8th February 2012, 9:47am
Britain’s pubs must capitalise on the hu… More…
8th February 2012, 9:31am
RSS Feed Subscribe