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Starters include steamed clams, chilli and lemon butter with a garlic crostini, and a beetroot carpaccio with cured swordfish, crisp capers and soured cream.
For a risotto, treats include an Italian classic, risotto nero- squid ink risotto with chargrilled squid.
And for a real summer's dish, grilled seabass with mussels, crayfish and a tomato brood is also available.
And those with a sweet tooth can indulge in a twist on a classic, "Tuscan Mess" – an aniseed meringue, berries and vin- santo custard.
A spokesperson for the establishment explained: "Our team have been busy sourcing some great ingredients for you…and we are now receiving straight from the field, (picked that morning) produce including strawberrys, potatoes, carrots and peas."
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