New restaurant manager at The Bingham

22nd February 2012, 11:30am

James Stillwell has been promoted from sommelier to restaurant manager at the Bingham, in Richmond.

Stillwell will now be responsible for ensuring the smooth running of the Bingham's 3AA rosette restaurant and will be in charge of 20 staff members.

Before joining the Bingham, Stillwell worked at The Dorchester and Coworth Park alongside John Campbell.  He received his training at the Swiss Glion School of Hospitality Management, ranked in the top three in the world. 

Related Articles:

• 25 Nov 2011 - Sommelier appointed at The Bingham restaurant and hotel
• 07 Apr 2008 - How warmth is created at The Bingham

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