Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

New research shows Mild beer is back in demand

3rd May 2011, 9:47am

New research released on the eve of CAMRA, the Campaign for Real Ale's National Mild Month, has found that half (47%) of drinkers have seen their local brewer produce a mild over the past 12 months.

In a separate poll, beer drinkers surveyed noted that apart from India Pale Ales, a popular beer style in today's market, Mild beers are what they'd most like to see more of down their local pub.

At present, just over one third (35.4%) of drinkers have noticed a Mild served at their local over the past month.

Tony Jerome, CAMRA head of marketing, said: "Such positive findings really reinforce the notion that Mild beers have fallen back in favour with today's discerning consumers. While CAMRA has been campaigning for Mild beers for years as an endangered beer style, it appears the general upsurge in the number of people having tried real ale* has given the Mild a welcome shot in the arm.   

"Misconceptions surrounding Mild drinkers may continue - many still perceive it to be an old man's drink - but our research clearly points towards the fact that if drinkers new to the beer style are given the opportunity to try before they buy, and are given simple information at point of sale, these misconceptions are easily broken down. 

"While some beer drinkers feel that names such as Dark, Dark Light, or Sweet are more appropriate for a Mild beer in the modern day, we will be taking these suggestions on board and working with the industry to further champion this iconic beer style."

The aim of National Mild Month is to encourage local pubs to stock a mild throughout the month of May, and to encourage trial of this traditional beer style through initiatives such as 'try before you buys', third pint sampling measures, Mild beer and food matching events, and Mild beer tasting sessions.


Related Articles:

Words Maria Bracken 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Taste of England title for Opus One

Opus One the standalone restaurant at th… More…

24th May 2012, 4:37pm

Revenues at Young’s surge 25.5% after selling off its brewery operation

Pub group Young’s has seen revenues for … More…

24th May 2012, 11:05am

Booker sales near to £4 billion

The Booker Group, wholesale suppliers to… More…

24th May 2012, 9:45am

Vapiano appoints UK managing director as its plan restaurant expansion

Restaurant group Vapiano has appointed P… More…

24th May 2012, 7:40am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW