New menu celebrates 15 years of Indian culinary excellence

7th August 2009, 11:20am

Toasting 15 years of culinary success, Indian dining emporium the Bengal Clipper, has launched a ‘Celebration Menu’ this summer.

The celebrations come after a decade of generous plaudits and numerous awards, including two AA Rosette star awards for the menu's diverse menu of regional favourites.

New to the line up is a critically acclaimed Xacuti Murg chicken curry (£9.50); a sophisticated Goan crab curry (£11.95), and traditional North Indian Hass Masalam or mustard-infused Sarisha Bata king prawns from the Bay of Bengal (£10.95).

At the helm of the restaurant is Mukit Choudhary who has collaborated with Bengal Clipper's executive chef Mohamed Asrar (formerly of The Taj Hotel, Delhi and Crown Plaza, Jerusalem) over the new menu.

As an exclusive offering that is valid until 30th September 2009, the venue is inviting patrons to enjoy a 'Celebration Menu' for £15 and includes a glass of wine or soft drink and a choice of:

Entrée – choose from signature dishes including:
Mushroom lollipop or Chicken Malai Tikka or Malmali Shish Kebab

Main Course – choose from signature mains including the following:
Cardamon infused Chicken Elachi, sweet and sour Chicken Makhni
Chef Special Chicken or Lamb, Hass (Duck) Jalfrezi, Prawn Dansak or Vegetable Biryani

Dessert – choose from either:
Kulfi or Chef's Special Mango

Bengal Clipper, 11-12 Cardamon Building, Shad Thames, Butlers Wharf, London SE1 2NW

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