New lunchtime menu at Park Plaza Sherlock Holmes

12th June 2008, 3:37pm

The four-star Park Plaza Sherlock Holmes hotel on Baker Street, London is offering lunch time goers an organic and seasonal set menu for £12.50.

The hotel's open plan bar and grill is serving up dishes including Chargrilled Squid and Asparagus Salad with Soy Dressing, followed by Wood Oven Roasted Lamb Loin with Truffle Mash and Roast Cherry Tomato and Black Olive Crostini.

The Grill uses a mesquite wood-burning oven and charcoal grill to enhance the flavour of the dishes.

Rachid Hammoum, executive chef at Sherlock's Bar and Grill, commented on the menu: "The freshness and seasonality of the ingredients is paramount to creating dishes that delight the tastebuds but don't stretch the purse.

"Our set lunchtime menu has already proved a hit with hotel guests, business diners, hungry shoppers and tourists alike and we look forward to welcoming even more people into the restaurant."

The restaurant has also introduced a new a la carte menu. Lunch is served from 12.30 to 2.30pm every day.