The newly appointed head chef

New head chef for Wiltshire hotel

12th March 2010, 10:43am

The Bath Arms at Longleat, Wiltshire, has appointed Chris Gregory as the new head chef.

After attending Bournemouth College, Gregory spent several years learning the basics as a commis chef before taking his training to new levels in the Michelin star restaurant at the five star Lucknam Park Hotel under Robin Zavou.

He is a firm believer that a good chef needs to be dedicated and focused and have great taste buds and the most significant lesson to be learnt is the art of seasoning. 

Gregory said: "I am delighted to be associated with The Bath Arms which is renowned for producing delicious dishes on a menu which utilises the fantastic array of local ingredients available in this part of the world.  I am looking forward to working with a dynamic team committed to using and producing the best for its guests."

Related Articles:

• 08 Sep 2010 - The Bath Arms at Longleat welcome new general manager

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