

The pub group is offering over 20 new menu items that are all produced with gluten-free ingredients, some of which can also be found in children's menus.
The gluten-free meals include BBQ Chicken Melt, Pork Loin Steaks, Chicken Korma (children's menu), Lamb Rogan Josh, followed by Mint Chocolate Ice Cream Bombe for dessert.
Jameson Robinson, Wetherspoon's food-development manager, commented on the new mneu: "At least one in 100 people is estimated to suffer from coeliac disease in the
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