New fish restaurant comes to London

11th November 2009, 3:11pm

fish! Kitchen is opening its latest venture in East Sheen this month, attracting Londoners with the freshest fish in town.

Since fish! was founded in 1999, celebrity restaurateur Tony Allan has been committed to serving customers the finest of fish. 

Allan commented on the venture: "Our aim is to always deliver beyond our customers expectations, on quality of food, service and ambience."

Unique features of the establishment are the chic interior of dark oak wooden floors and sleek black tiling.

In addition to the Kitchen there is Fish! to go with the 'take out' part of the business. Fish and chips can be pre-ordered and collected in specially designed fish!  boxes to ensure fish & chips are as fresh and hot as when consumers eat in.

Treats on the menu will include red mullet, turbot and John Dory as well as beer battered specials. The venue also matches its dishes with wines such as cold smoked haddock, salmon and swordfish from Jarvis' very own kilns.

The fish! Kitchen Group commit to only serving fish and shellfish caught from responsible sources.

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