New executive chef director at Lancaster London hotel

28th February 2011, 10:36am

A new executive chef director of catering has been appointed at the four star Lancaster London hotel.

As part of the newly created role, Eibhear Coyle will be responsible for all food production and food and beverage service activities throughout the hotel.  He will be assisted by Marcela Noble, the food & beverage operations manager. 

Prior to joining Lancaster London, Coyle spent six years working as the executive chef resort operations at Atlantis Paradise Island Resort in the Bahamas.  

He was responsible for all catering operations in five hotels, totalling over 50 outlets, 3,600 guest rooms, and two large conference spaces.  Prior to this experience Coyle held the position of premier sous chef at The Savoy Hotel, London for four years.

Related Articles:

• 01 Jul 2011 - Lancaster London hotel hosts first London Honey Show
• 16 Sep 2010 - Lancaster London hosts fifth Green Day event this week
• 12 Jul 2010 - The Lancaster London hotel hosts “Green Day”
• 10 May 2010 - The Lancaster London Hotel appoints executive chef
• 03 Feb 2010 - Lancaster London partners with Preferred Hotel Group
• 28 Jan 2010 - Lancaster London hotel scoops environmental award
• 29 Oct 2009 - The Lancaster London wins Slingsby Cup Challenge

Click here to submit a comment!

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.