Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

New bar and grill launches at Midland's stately home

31st March 2010, 12:10pm

A Midland's stately home is launching a brand new 70 seat Bar and Grill this Spring and will be recruiting a new brigade of professional chefs and kitchen assistants.

Weston Park has begun work on its latest business venture, The Granary Bar and Grill, in the old malting house of a restored 18th century Granary building and will serve a modern British menu incorporating the region's finest produce.

A new brigade of professional chefs and kitchen assistants will be recruited to provide the seven day a week service.

The Bar and Grill will feature a spilt level contemporary seating area providing diners with views over the pools,  as well as the estate's church and cottages.

Colin Sweeney, Weston Park's chief executive, explained: "Our latest project will complete the Weston Park all year round experience. The stately home presently provides fine dining and is only available on an exclusive basis whereas the new Bar and Grill will cater for all budgets.

"We will be recruiting for kitchen staff and will be looking for candidates that can demonstrate imagination and flair and who can work with our existing team to position The Granary Bar and Grill as one of the region's favourite food destinations."

Words Maria Bracken

Latest News

Taste of England title for Opus One

Opus One the standalone restaurant at th… More…

24th May 2012, 4:37pm

Revenues at Young’s surge 25.5% after selling off its brewery operation

Pub group Young’s has seen revenues for … More…

24th May 2012, 11:05am

Booker sales near to £4 billion

The Booker Group, wholesale suppliers to… More…

24th May 2012, 9:45am

Vapiano appoints UK managing director as its plan restaurant expansion

Restaurant group Vapiano has appointed P… More…

24th May 2012, 7:40am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Fretwell Downing April 2012 -Feb SUBSCRIBE NOW