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Nigel Barden, compered the Northern Hospitality Awards
Finalists enjoyed a spectacular evening which was compered by acclaimed food and drink journalist, Nigel Barden, who presented the nine winners with their coveted awards.
The night's winners are as follows:
Best Restaurant - Greens Restaurant & Bistro, Whitby
Best Hotel - Hope Street Hotel, Liverpool
Best Bar - Corridor, Manchester
Best Pub - The Feathers Inn, Stocksfield, Northumbria
Best Newcomer – Van Zeller, Harrogate
Best Wine Offering - The Devonshire Arms, Bolton Abbey, North Yorkshire
Best General Manager - Michael Magrane, The Midland Hotel, Manchester
Best Chef - James Mackenzie, The Pipe and Glass Inn, Beverley
Special Achievement - Peter Papprill, Pendrills & The Cheese Detective
Emma Green, proprietor of Green's Restaurant & Bistro and winner of the Best Restaurant title, said: "This is a truly amazing achievement and we are delighted to win such a prestigious award. We are looking forward to sharing this success with our fantastic team back in Whitby."
Thom Hetherington, managing director of Moorfield Media, organisers of the awards, commented: "The calibre of entries this year has been exceptionally high and I know that our judges were faced with quite a challenge when selecting the winners. I would like to congratulate both the winners, the finalists as well as all those who entered the awards: it is really encouraging to see such passion and enthusiasm and I hope that the north continues to shine in the hospitality industry."
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