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Traditional roast dishes are on offer from rump of lamb and mint sauce to roasted pork belly and Bramley apple sauce, all served with the accompaniment of roast potatoes and vegetables.
To finish guests can tuck into a dark chocolate mousse or tropical vanilla bean and passion fruit Crème Brulee.
The Mothers Day menu is priced at £26.00 for two courses or £29.00 for three courses.
A special children's menu is also available at just £8 for three courses. There will also be a live jazz band playing throughout lunch to take requests.
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