Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

More SIBA members to apply for Cyclops accreditation

24th September 2009, 3:50pm

The Society of Independent Brewers (SIBA) is expecting a sharp increase in members applying for subsidised Cyclops accreditation following Enterprise Inns’ move to make this a service requirement for all beers bought through SIBA’s Direct Delivery System (DDS), from February next year.

Around 80 members have already had their beers "Cyclops-ed", taking advantage of the subsidy offered by SIBA.

Currently, SIBA funds 60% of the Cyclops accreditation fee, meaning that brewers have to find just £100 to put up to five of their beers through the process.

Nick Stafford, managing director of SIBA DDS, said: "Cyclops is becoming more widely-used as a staff training and consumer education tool, and this latest endorsement from Enterprise Inns clearly makes accreditation more compelling to all members of SIBA DDS. We expect more brewers will see the subsidised fee as a small price to pay for the distribution gains that having Cyclops- accredited beers can bring."

At Enterprise Inns, head of drinks category Grant Simpson added: "Cyclops accreditation is a way for us to offer greater quality assurance for SIBA beers, to both retailers and customers. We've increased the number of SIBA members' beers available our pubs, in response to growing consumer demand, and we now want to ensure they can be served and retailed in the best possible way. Cyclops, with its consistent and easy to understand taste descriptors for beer, can help us to achieve this."

Getting all SIBA DDS members 'Cyclops-ed' by February will require accreditation of around 900 beers.

The Cyclops subsidy is one of SIBA's 'Access to Market' initiatives, which help members to bring their beers to market.

Cyclops was developed by a group of industry bodies as a way of demystifying beer, through simple, objective, industry-standard taste descriptions to be easily understood by bar staff and consumers.

The Cyclops scheme, initially devised by Everards, is now operated as an industry-wide initiative by Everards, SIBA, Cask Marque and CAMRA.

For more information, visit www.cyclopsbeer.co.uk


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Livebookings secures deal with Gordon Ramsay’s Bread Street Kitchen

Livebookings, a European leader in real-… More…

10th February 2012, 11:17am

Freeze Beer Tax now or sacrifice 16,000 jobs, says BBPA

The beer and pub industry is demanding a… More…

10th February 2012, 11:15am

Roy Ackerman becomes Chairman of the Wine Guild

The Wine Guild of the United Kingdom has… More…

10th February 2012, 9:21am

Nominations open for The Good Food Guide Readers’ Restaurant of the Year Awards

The Good Food Guide is inviting nominati… More…

9th February 2012, 3:35pm

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Ask the experts SUBSCRIBE NOW