
Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

The research, carried out for the Food and Drink Federation's (FDF) Frozen Food group by Insight Track Ltd, also found that 81% of respondents who buy branded frozen food do so as it has a good taste and flavour and 78% buy it as it is good quality.
Also, 81% of consumers either agreed or strongly agreed that frozen foods are versatile and convenient.
Norman Soutar, chairman of the Frozen Food Group, and managing director of William Jackson Food Group, said: "The frozen food market is changing in line with consumer needs and tastes whilst retaining its fundamental store cupboard benefits of convenience, choice and availability.
"This research reinforces what frozen food manufacturers have suspected for some time: consumers are shopping smarter - they know that the freezing process locks in nutrients and vitamins and that the versatility of frozen food means it is easily incorporated into making great tasting meals."
Related Articles:
Have your say!
To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.
Opus One the standalone restaurant at th… More…
24th May 2012, 4:37pm
Pub group Young’s has seen revenues for … More…
24th May 2012, 11:05am
The Booker Group, wholesale suppliers to… More…
24th May 2012, 9:45am
Restaurant group Vapiano has appointed P… More…
24th May 2012, 7:40am
RSS Feed Subscribe