Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Minimum alcohol pricing will target cheap supermarket products

5th November 2009, 1:38pm

A survey of supermarket drink prices has shown that minimum pricing will target cheap, high-strength products while leaving others, such as those already sold in pubs and clubs, untouched.

Ahead of a debate in Parliament today, the findings show how the policy would be an effective, targeted measure to reduce consumption among problem drinkers.

Since almost all drinks in pubs and clubs are already sold well above any likely minimum price, the measure will target the cheapest products sold in shops and supermarkets, where the majority of alcohol is now bought.

Comparing the lowest available supermarket prices for a representative selection of spirits, beers, ciders and wines with an illustrative 40p per unit minimum price, the results clearly demonstrate that the overwhelming majority would see no change to their price.

Key findings include:

• Nearly all recognised brands of Scotch whisky are already sold for more than the illustrative minimum price of £11.20

• The majority of large bottles of cheap white cider, which often have a high alcohol content, would see their prices rise, with some more than doubling

• The vast majority of recognised beer and wine brands favoured by responsible drinkers would see no change in their price

Health Secretary Nicola Sturgeon said: "These figures shatter the myth that minimum pricing would punish responsible drinkers. The truth is that the great majority of drinks would see no price rise at all.

"In fact, it would be the high-strength products sold for rock-bottom prices and favoured by problem drinkers that would see their cost increase - in some cases more than doubling. Health experts say this would make the heaviest drinkers reduce their consumption."

Independent research from the University of Sheffield, published on September 28 this year, suggested that minimum pricing, combined with a ban on irresponsible off-sales promotions could save lives, reduce illness and cut crime, as well as reducing the burden on Scottish public services and the economy.


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Taste of England title for Opus One

Opus One the standalone restaurant at th… More…

24th May 2012, 4:37pm

Revenues at Young’s surge 25.5% after selling off its brewery operation

Pub group Young’s has seen revenues for … More…

24th May 2012, 11:05am

Booker sales near to £4 billion

The Booker Group, wholesale suppliers to… More…

24th May 2012, 9:45am

Vapiano appoints UK managing director as its plan restaurant expansion

Restaurant group Vapiano has appointed P… More…

24th May 2012, 7:40am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW