Meyer Extends its Induction-Ready Stockpot Range

15th September 2008, 2:19pm

Meyer Commercialware has extended its range of Induction-Ready Stainless Steel Stockpots with the addition of five larger capacity, cooking pots.

New stockpot capacities range from 18.0L up to 48.0L and are suitable for all heat sources including Induction.

With their superior design, each stockpot is manufactured with ergonomic hollowcore handles riveted, for comfortable and safe handling; a flared rim ensures no-drip pouring.

Chefs Love Meyer
Meyer is world leader in cookware and has been making pots and pans for chefs and domestic kitchens since 1971. In the UK Chefs that love Meyer plans include Paul Heathcote of Manchester's Heathcotes, Neil Rosweir, Development Chef at Falcon Foodservice, Leon White, Head Chef at Merewood Country House Hotel, John Molnar, Chef/Restaurateur at Larwood and Voce in Nottingham and Ross Pike, Executive Chef at Baxter- Storey. Come on join our gang!

For more information on Meyer Commerciaware please contact Peter Rigby on 0151 482 8000 or visit www.meyergroup.co.uk