Click here to visit the Foodservice Update website Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Marco Pierre White crowns the 'UK's Best Bartender'

3rd July 2009, 10:12am

Marco Pierre White crowned Ryan Chetiyawardana of Bramble in Edinburgh the UK’s best bartender in the final of World Class 2009.

Held at the exclusive Kent House in London's Knightsbridge, Ryan impressed the judges by showcasing his "exceptional mixology skills" as he triumphed over competition from fourteen of the country's top bartenders.

In a day-long trial, Ryan and his fellow finalists were tested on their bartending knowledge, mixology and had to complete an innovation challenge where they had to prove their creativity against the clock. 

After 15 bartenders were whittled down to the final two, Ryan went head-to-head with Andreas Tsanos from Zuma in London to battle it out for the grand prize where the two bartenders had to create their final bespoke cocktail and present it to the panel of judges. 

Marco said: "I've been totally blown away by the skill of the bartenders in this final. To make a great drink takes a lot of hard work, a lot of understanding; it's not just about putting alcohol into a shaker. What I wanted to see was someone who could engage me, give me something I'd never had before and that was exactly what Ryan did. He was phenomenal – not only with his drinks but also with his knowledge and personality behind the bar and fully deserved the title."

Speaking about his win Ryan said: "It's unbelievable. This was far and away the most challenging and nerve-wracking competition that I've ever been in and I'm absolutely thrilled to have won. I was up against the best bartenders in the country – lots of whom I know and admire personally – and performing in front of judges of this calibre has been the highlight of my career so far."


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Survey highlights hospitality skills challenge

A Government survey has shown the skills… More…

12th March 2010, 3:14pm

New head chef for Wiltshire hotel

The Bath Arms at Longleat, Wiltshire, ha… More…

12th March 2010, 10:43am

Holmesterne Foods crowned Foodservice Pork Product of the Year

A 'Khmer Pork Curry' from Holmesterne Fo… More…

12th March 2010, 9:30am

Three chefs represent Wales in WorldSkills UK

Three young chefs will be displaying the… More…

12th March 2010, 9:11am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

In this current issue…
In this current issue…

March 2010

  • THE VIEW: Simon Chaplin - Christie & Co’s head of restaurants on why the industry’s mood remains cautious
  • ISSUE: Pub saviours- Les Leonard explores the growing trend of communities clubbing together to save their local pubs
  • AT THE TABLE WITH...: Tim Martin - In a rare interview, the Wetherspoon boss talks  usiness, government policy, supermarket booze and why his staff should ‘Tell Tim’
  • TOP STORY: Restaurants vs. Recession - As the industry continues to battle through, we look at methods being used to increase footfall and spend per head
  • IN BUSINESS: From fi eld to fork - How The Field Kitchen is proving a hit with its unusual restaurant concept among the green fi elds of rural Devon

View The Archive

Carte Dor Button Cherry Valley - Farm Fresh Duck Bunzl Double button Bakehouse Skyscraper Foodservice Update skyscraper SUBSCRIBE NOW