Mango Tree restaurant introduces five week Salad Festival

23rd May 2011, 2:49pm

Fine-dining Mango Tree restaurant in Belgravia, London, is celebrating Thai cuisine with its five week Salad Festival, kicking off today (23 May to 26 June).

The Salad Festival will offer diners a selection of dishes served up by head chef Ian Pengelley including Yum Pak Boong Tord Krob, a water spinach tempura mixed with minced prawns and served with spicy lime sauce; and Yum Pla Meuk Yang, a grilled squid salad served with spicy lime sauce. 

Meanwhile for vegetarians there is the option of Salad Keak, a mixed vegetable and fried tofu salad with boiled egg, served with a peanut dressing.  

Also available on the menu is Yum Guay Tiew Siang-hai, Siang-hai noodles salad served with roast pork. 

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