Malaysian restaurant Awana creates Diwali feast

18th October 2011, 7:57am

Chelsea’s fine dining Malaysian restaurant Awana has created a Diwali feast available from 24th October – 6th November.

Diwali, also known as the Festival of Lights, is an ancient Hindu festival that honours Lakshmi, the goddess of wealth.

The menu, costing £18.50 per person, will consist of seven Malaysian dishes, which include Ayam Masala, slow-cooked marinated corn-fed chicken in coconut milk and masala spices, Ikan Goreng, deep-fried marinated red snapper and Dal Kari, a mixed vegetable lentil curry. 

Side dishes include Kobis Goreng, stir-fried cabbage with coconut, Sayur Bayam Goreng, slow-cooked stir-fried spinach, Nasi Putih, fragrant rice and papadum's.

Dessert includes Kuih Manis Kelapa dan Ais Krim, sweet coconut candy served with coconut ice cream.

Related Articles:

• 05 Oct 2011 - Malaysian restaurant Awana launches Vegetarian Festival
• 03 Mar 2011 - The Awana restaurant to host Curry and Spice Festival
• 03 Nov 2010 - Awana restaurant serves up a Diwali feast