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Other top bugbears include being provided with a limited-time booking slot (31%) and being billed for bread that they didn't ask for (22%).
On a positive note, 38% say they haven't cut back on their meals out and that they are just choosing to spend their money more wisely - 10% now visiting less expensive restaurants. Over half (56%) are also fans of special offers such as 50% off or buy one get one free.
The research also revealed that waiters could now be getting a rougher ride from diners, with nearly a quarter (22%) of Brits admitting they're more likely to moan about poor service due to the economic downturn.
Further findings showed that 16% prefer the convenience of the internet when booking their meal, compared to 45% who like speaking to someone over the phone. This shows the rising importance to UK restaurants of having an online booking function, only 7% are currently doing this.
David Norris, chief operating officer, for Livebookings said: "It seems an increasing number of restaurants have been adopting customer service ideas traditionally found in the best and most expensive venues. From the results of our research, many of these changes such as service charges and limited-time booking slots have not been met with universal approval."
"We encourage restaurants to start collating customer feedback using an online database, meaning they're able to make any significant changes safe in the knowledge that their diners will approve. It will also enable them to send customers special offers so they can keep their dining room busy."
A total of 2,000 Brits took part in the survey.
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