Click here to go to the Eat Out Maagazine Twitter feed

Register

To receive our newsletter, click below…

People Moves

Got a people move story for Eat Out Magazine? Email clarer
@dewberryredpoint
.co.uk

Lexington 'one of the best companies to work for'

3rd March 2009, 3:00pm

Contract catering firm Lexington has made it onto the 'Sunday Times Top 100 Best Small Companies to Work For' list and is the only hospitality company to do so.

Mike Sunley, Rachel Lindner and Katharine Lewis received the award on behalf of Lexington at the ceremony at London's Battersea Park.

The profile reads:

"Everyone works a 40-hour week, and job sharing and sabbaticals are available. Employees rate the company 18th for Wellbeing overall (earning a 76% positive score), saying they are happy with the balance of work and home life (81%), aren't exhausted at the end of each day (62%), and, although kitchens may appear pressured places, the workforce doesn't suffer from work-related stress (84%).

"Perks include a "get out of work free card" for outstanding contributions, a day off for birthdays and, for those staff members whose personal growth includes a new baby in the family, a gift of Baby Gap vouchers."

The Sunday Times highlighted how kitchen assistants are the most common job role with the company and they earn an average £14,000 a year.

Lexington's charity work, including recipes for Great Ormond Street children's hospital, was also mentioned in the profile.

Managing editor of the Sunday Times, Richard Caseby described the companies that made the list as "…beacons of excellence, continuing to define leading workplace practice and engaging and motivating their employees even in today's troubled economic times."


Related Articles:

Words Clare Riley 0 comments

Have your say!

To comment on this article, simply enter your name and email and send us your views. Please note that your comment will appear publicly below this article once it has been processed. For enquiries please email info@eatoutmagazine.co.uk.

Name



Leave blank

Email



Comment (max 800 characters)



Latest News

Taste of England title for Opus One

Opus One the standalone restaurant at th… More…

24th May 2012, 4:37pm

Revenues at Young’s surge 25.5% after selling off its brewery operation

Pub group Young’s has seen revenues for … More…

24th May 2012, 11:05am

Booker sales near to £4 billion

The Booker Group, wholesale suppliers to… More…

24th May 2012, 9:45am

Vapiano appoints UK managing director as its plan restaurant expansion

Restaurant group Vapiano has appointed P… More…

24th May 2012, 7:40am

Click here to subscribe to the Eat Out Magazine RSS Feed

RSS Feed Subscribe

Dawson Bakehouse skyscraper - May 2012 Fretwell Downing April 2012 -Feb SUBSCRIBE NOW