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Leiths cookery school to move to the West

21st September 2007, 12:37pm

Leiths School of Food and Wine is moving to a bigger West London premises next January.

The new school will provide facilities for staff and students, with three large teaching kitchens and a demonstration room, plus an additional kitchen for private hire, which will be devoted to bespoke daytime and evening classes, corporate days and demonstrations.

There will also be a restaurant-style teaching kitchen with state-of-the-art culinary equipment.

For those with professional ambitions, the Leiths Diploma in Food and Wine can be achieved in three terms, staring in September of each year, or in two terms, starting in January.

Students learn menu planning, budgeting and wine appreciation and get to attend daily demonstrations and practical classes, as well as lectures by leading gastronomic celebrities, famous retailers and head chefs from top hotels and restaurants.

Throughout the year, visits are also organised to a variety of establishments including the Billingsgate fish market and Smithfield meat market.

And students will also be given the chance to undertake work experience in top London restaurants, with chefs specialising in Italian, Japanese and Indian cuisine.

Weblink:

www.leiths.com

Related Articles:

13 Dec 2010 - New free cookery quiz app from Leiths School of Food and Wine
16 Feb 2010 - Leiths School of Food and Wine meets demands with new classes
05 Nov 2009 - Leiths bucks the trend despite recession
03 Aug 2009 - Healthy eating classes at Leiths

Words Maria Bracken 0 comments

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