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At leading West London venues,
The online service is available to access 24 hours a day, seven days a week.
Jane Govey, Leith's general manager at
She continued: "This new flexible system also means exhibitors can also add to their oders close to the event if number change. Some food needs to be ordered 72 hours in advance but other items can be delivered within the hour. We've also introduced an even greater variety of food and, in many instances, better prices for the customer."
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