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Each coffee will be served with a complimentary single estate Fairtrade chocolate.
The menu features a double shot amaretto latte, chilled espresso martini, rich baileys mocachino, citrus espresso with a cointreau shot and cinnamon-chino.
The menu will be available in The Lancaster Lounge and both of the hotel's restaurants, Nipa and Island, during the two week event which will be kicking off from 22 February to 7 March.
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