La Tasca restaurant launches 'Montados' menu for Autumn

4th November 2010, 9:10am

La Tasca, the Spanish tapas restaurant and bar, is introducing a new section to its Autumn Winter menu called 'Montados'.

The selection includes garlic toasted breads with Spanish inspired toppings, which La Tasca says is ideal as bar snacks with drinks or to simply to accompany the tapas meal.

They also include Montado de Lomo (cured pork loin and fresh tomato, with catalan style sauce) and Montado de Gambas y Jamón Serrano (serrano ham and king prawns in a white wine sauce).

The menu is aimed at customers enjoying drinks after work, popping in for a lunchtime snack or pre-dinner nibbles.

Also new to the menu is a charcuterie board 'Tabla de Embutidos', a selection of Spanish cured meats and cheese. The venture is also introducing a new desserts range to its menu.

All desserts are available on a 2 for 1 deal. Those not able to decide on the dessert for them, can try out the new Café Gourmand. An espresso coffee served with a chocolate brownie, lemon tart and mini sangria mess.

Joanne Cox, marketing for La Tasca said: "This new section to the menu is ideal for those customers who want to try a few delicious Spanish nibbles whilst enjoying a drink at the bar and soaking up the relaxed Spanish ambience. La Tasca offers a great alternative to the average high street bar. 

"Unique and vibrant, it oozes Spanish culture and allows the customer to step off the high street and into a foreign land.  The montados, in addition to the new dessert range and some fabulous Spanish inspired cocktails make La Tasca a perfect destination for diners or drinkers alike."

Related Articles:

• 22 Jul 2011 - La Tasca Restaurants launch guest online feedback scheme
• 06 Dec 2010 - La Tasca restaurant and bar wins top rating for food hygiene
• 15 Oct 2010 - Kids eat free at La Tasca restaurant during half term
• 28 Apr 2010 - Fiesta fever at La Tasca for bank holidays
• 12 Mar 2010 - La Tasca launches healthier choice menu

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