La Tasca launches healthier choice menu

12th March 2010, 7:09am

La Tasca, the Spanish Tapas Restaurant and Bar is next week launching its first ever 'healthier choice' menu for customers looking to enjoy the dining out experience without stretching their waistline.

The menu, which includes dishes such as Salmón Espaňol (salmon fillet served on a bed of wilted spinach raisins and pear) and Brochetas de Pollo (skewers of chicken breast and pepper marinated in paprika) forms part of the restaurant's new spring and summer menu.

Perry Huntley, head of food for La Tasca said: "Feedback from our customers has been that they wanted us to help identify healthier options on the menu and so with this is mind we created the new 'healthier choices' selection. These dishes are perfect for customers looking for a lighter, maybe lunchtime, option."

Related Articles:

• 22 Jul 2011 - La Tasca Restaurants launch guest online feedback scheme
• 06 Dec 2010 - La Tasca restaurant and bar wins top rating for food hygiene
• 04 Nov 2010 - La Tasca restaurant launches 'Montados' menu for Autumn
• 22 Jul 2010 - Spanish restaurant group La Tasca launches The Taste of Summer campaign

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